VALERI33 Recipe Reviews (Pg. 1) - (193809)

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Key Lime Pie VII

Reviewed: Jan. 1, 2015
Perfect as written. I didn't get the bubbles, so I baked it for 10 minutes. Made my own graham cracker crust.
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0 users found this review helpful

Sweet Corn Bread

Reviewed: Jul. 13, 2014
I have found my cornbread recipe! It is easy, moist delicious and doesn't crumble the way most cornbread does. Next time I might add a bit more salt, but other than that this recipe is excellent.
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Almond Brittle Torte

Reviewed: Feb. 16, 2009
It's not really fair to rate this cake, yet, because I haven't gotten as far as the cake. So far I have made the Almond Brittle and it was a complete failure. This recipe calls for way too much Baking Soda. The candy foamed into a massive blob and tasted like baking soda. I will try it again with about 1/2 teaspoon soda and proceed to the cake part, but I thought you might want to know.
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7 users found this review helpful

Yeast-Free Bread

Reviewed: Nov. 7, 2007
I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slices of butter on the top. I used it to make grilled cheese sandwiches and just served plain. My family loved it.
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16 users found this review helpful

Children's Gingerbread House

Reviewed: Dec. 26, 2000
I would like to add that you can trim the pieces of gingerbread after they are cooked to ensure uniformity.
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96 users found this review helpful

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