I followed some of the recommendations from earlier reviewers and used 1/2 cup of whole wheat flour, 1/2 cup of butter and 1/2 of shortening, and added 1 tsp each of cinnamon and vanilla. The batter tasted AMAZING, but the cookies spread so thin and flat that I couldn't even lift some of them off the cookie sheet without them falling apart. I started by following some recommendations and baked them for 10 minutes, then took them out and left them on the tray for a few more minutes, but many of the cookies were still uncooked in the middle several minutes later. I ended up putting them back in for a few more minutes of baking. I will serve some of the less ugly cookies to my guests today and save the uglier ones for my family (they still taste fine!). I guess I will have to keep looking for a dense, chewy cookie recipe.
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I followed some of the recommendations from earlier reviewers and used 1/2 cup of whole wheat...