LAWGIRL621 Profile - (1938015)

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Recipe Reviews 9 reviews
Egyptian Feta Cheese Omelet Roll
I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!

7 users found this review helpful
Reviewed On: Jul. 30, 2009
Oatmeal Chocolate Chip Cookies I
I followed some of the recommendations from earlier reviewers and used 1/2 cup of whole wheat flour, 1/2 cup of butter and 1/2 of shortening, and added 1 tsp each of cinnamon and vanilla. The batter tasted AMAZING, but the cookies spread so thin and flat that I couldn't even lift some of them off the cookie sheet without them falling apart. I started by following some recommendations and baked them for 10 minutes, then took them out and left them on the tray for a few more minutes, but many of the cookies were still uncooked in the middle several minutes later. I ended up putting them back in for a few more minutes of baking. I will serve some of the less ugly cookies to my guests today and save the uglier ones for my family (they still taste fine!). I guess I will have to keep looking for a dense, chewy cookie recipe.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Ginger Glazed Mahi Mahi
Wow - this was fantastic! I was looking for a fish recipe and was trying to break out of my salmon rut, so I thought I'd try this recipe. It was really easy (the most complicated part was the marinade!) and tasted like something you would eat at a fancy Chinese restaurant. The flavors in the sauce itself and with the addition of the fish are great - I highly recommend this recipe! I'm reviewing again because we've eaten this a couple of times lately and it is just fantastic. I've been using tilapia because it's cheaper, easier to find, and better for you, and it works out great. I have served it twice with sweet potato fries - somehow the flavors work really well together, and the sauce is so yummy I dip the fries in it!

3 users found this review helpful
Reviewed On: Dec. 14, 2006

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