Home Town:
Twin Cities,
Minnesota,
USA
Living In:
Member Since:
Nov. 2002
Cooking Level:
Expert
Cooking Interests:
Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
http://bonnycooks.wordpress.com/
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Pastitsio II
I used Tinkyada gluten free pasta, and subbed oat flour for the all purpose flour. Delicious (and gluten free!)
0 users found this review helpful
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Reviewed On:
Sep. 20, 2012
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Balsamic Chicken
Excellent marinade! I prefer bone in/skin on chicken pieces, because they have more flavor than boneless skinless breasts. After marinating chicken overnight, I grill w indirect heat - comes out perfect. Thanks!
1 user found this review helpful
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Reviewed On:
Jul. 11, 2011
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