Bonny Cooks Profile - (1937964)

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Bonny Cooks

Bonny Cooks
Home Town: Twin Cities, Minnesota, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
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Aunt Sallys
About this Cook
Recipe Reviews 4 reviews
Pastitsio II
I used Tinkyada gluten free pasta, and subbed oat flour for the all purpose flour. Delicious (and gluten free!)

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Balsamic Chicken
Excellent marinade! I prefer bone in/skin on chicken pieces, because they have more flavor than boneless skinless breasts. After marinating chicken overnight, I grill w indirect heat - comes out perfect. Thanks!

1 user found this review helpful
Reviewed On: Jul. 11, 2011
Black Bean Brownies
thank you!

1 user found this review helpful
Reviewed On: Feb. 14, 2011

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