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Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 11, 2012
Love love love this! So close to anything we have had in a restaurant. I always read the review first to see what might need to be tweaked. I added more tomato purée and more half and half. I didn't have ginger/garlic paste so I used powders, Probably 2-3T each. We like it a little more tomato--y. I also added a little salt to taste. Served it with homemade naan- my first ever bread to make using yeast. Came out a little tough but still delicious. I cant wait to make this again!
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