hsck6488 Recipe Reviews (Pg. 1) - Allrecipes.com (19378751)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 22, 2011
Great side dish that can be eaten hot or cold. I added red bell pepper and a teensy bit of thyme. yum!
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Denise's Peanut Chicken

Reviewed: Jul. 12, 2011
DELISH! I added broccoli rabe and small yellow onion. I also skipped the cayenne pepper and used a jalapeno (i had it lying around). I used a 1/2 cup of peanut butter and about 1/4 cup chopped peanuts. all in all, very yummy! i ate it alone, but i'll definitely try this over rice or pasta in the future.
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2 users found this review helpful
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Chicken Avocado Pizza

Reviewed: Jul. 7, 2011
DELISH! I expanded on the recipe just a teensy bit. First, i cooked the chicken with a rub using cayenne powder, garlic salt, and sugar (pretty much whatever i had in my spice cabinet!), let it cool, and then shredded it with my hands. I used two 8-9 inch pizza crusts, that were actually cornmeal based. My avocados were a little hard, so i added olive oil and mashed them by hand. It was a bit "chunkier" -- but i liked it that way! i also added green onions, which i would say is an essential addition! I baked for 7 minutes and then broiled for 3 and voila! This was truely a yummy, unique dish that was easy to make. will DEFINITELY make it again!
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11 users found this review helpful

 
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