Good quick soup. Used tofu instead of shrimp and left out the spinach. I didn't have lemongrass, so I used extra ginger and some lemon rind and juice. Next time, use lemon grass and sub soy sauce with fish sauce.

used only 1 tablespoon of flour. Left out lemon. Used milk instead of soy milk.

Used olive oil instead of butter. Baked on cookie sheet for 5 min before adding toppings, then put back into the oven for 15 min. Added frozen basil to the dough. Used Costco Pale Ale for beer.

Good recipe. I made 2 pork chops and the full sauce recipe, next time I'll halve the sauce.

A little plain for me, but a good basic recipe. I added marinated artichokes to add a little something to the dish.

The asparagus was great even without the sauce. I made the recipe with 2 tbsp of butter and had leftover sauce. I also browned the butter before I added the soy and vinegar.

love these burgers! Made them with goat cheese and on sour dough bread. Also, I broiled them on both sides for 5 min. So much healthier than regular burgers!

This was just ok. I guess it would have been better if I used real beef strips instead of imitation.

Really good. A great way to use the leftover sweet potatoes from Thanksgiving. The only reason I'm giving it four stars instead of five is that my boyfriend wasn't wild about the soup. I made the following changes to make the soup healthier and more authentic: 1. Used lite coconut milk from Trader Joe's instead of regular coconut milk to cut down on the calorie and fat content 2. I added more curry paste than the recipe called for- about 1 1/2 table spoons. I really like Thai curry flavor and I'm used to really strong Thai curries from restaurants. 3. Substituted fish sauce for the salt in the recipe and I added it while the soup was simmering 4. I cooked it for way longer than the original recipe calls for. After I added the sweet potatoes I simmered the soup for about a half hour. 5. Here's the big thing. The soup tasted bland, but I put 3/4ths of the batch into the blender and it made the soup go from ok to great. It made all the flavor from the sweet potatoes come out. 6. I added the cilantro, but not the sesame oil. The soup really didn't need the extra flavor.

Sauce was too thick. Even when I added more water it would thicken immediately. Will use less peanut butter next time if I make it again.

Good, but too much work for chocolate chip cookies.

I made corn bread on the side. It tasted like chili with a twist. It was too sweet for my boyfriend. Next time, I'll add 2 hot chilis with the seeds and add the meat. I like it hot!

Yum! Just made this with ingredients bought from the local farmers market. The blend of flavors is delicious and it's a great way to get in your veggies.

good, but next time i'll use real chicken instead of canned

Way too salty. When I read the recipe I thought it was too heavy on the salt so I only put half of the amout called for. Next time i'll omit the salt all together.

pretty good, would use less taco seasoning next time.

excellent, sweet cornbread. Used soy milk instead of regular milk.

really good! added 2 extra cloves of garlic, hot sauce, red pepper flakes and cumin.

really good! whole household loved it!