HANNAHSNOW Recipe Reviews (Pg. 1) - Allrecipes.com (1937870)

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Thai Curry Soup

Reviewed: Dec. 29, 2009
Good quick soup. Used tofu instead of shrimp and left out the spinach. I didn't have lemongrass, so I used extra ginger and some lemon rind and juice. Next time, use lemon grass and sub soy sauce with fish sauce.
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Fresh Asparagus Soup

Reviewed: Nov. 18, 2009
used only 1 tablespoon of flour. Left out lemon. Used milk instead of soy milk.
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Bread Machine Pizza Dough

Reviewed: Nov. 17, 2009
Used olive oil instead of butter. Baked on cookie sheet for 5 min before adding toppings, then put back into the oven for 15 min. Added frozen basil to the dough. Used Costco Pale Ale for beer.
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1 user found this review helpful

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Oct. 24, 2009
Good recipe. I made 2 pork chops and the full sauce recipe, next time I'll halve the sauce.
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Cucumber, Tomato, and Red Onion Salad

Reviewed: Jul. 13, 2009
A little plain for me, but a good basic recipe. I added marinated artichokes to add a little something to the dish.
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 29, 2009
The asparagus was great even without the sauce. I made the recipe with 2 tbsp of butter and had leftover sauce. I also browned the butter before I added the soy and vinegar.
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Portobello Mushroom Burgers

Reviewed: Dec. 13, 2008
love these burgers! Made them with goat cheese and on sour dough bread. Also, I broiled them on both sides for 5 min. So much healthier than regular burgers!
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Broccoli Beef I

Reviewed: Nov. 30, 2008
This was just ok. I guess it would have been better if I used real beef strips instead of imitation.
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Spicy Sweet Potato and Coconut Soup

Reviewed: Nov. 30, 2008
Really good. A great way to use the leftover sweet potatoes from Thanksgiving. The only reason I'm giving it four stars instead of five is that my boyfriend wasn't wild about the soup. I made the following changes to make the soup healthier and more authentic: 1. Used lite coconut milk from Trader Joe's instead of regular coconut milk to cut down on the calorie and fat content 2. I added more curry paste than the recipe called for- about 1 1/2 table spoons. I really like Thai curry flavor and I'm used to really strong Thai curries from restaurants. 3. Substituted fish sauce for the salt in the recipe and I added it while the soup was simmering 4. I cooked it for way longer than the original recipe calls for. After I added the sweet potatoes I simmered the soup for about a half hour. 5. Here's the big thing. The soup tasted bland, but I put 3/4ths of the batch into the blender and it made the soup go from ok to great. It made all the flavor from the sweet potatoes come out. 6. I added the cilantro, but not the sesame oil. The soup really didn't need the extra flavor.
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Tofu and Veggies in Peanut Sauce

Reviewed: Nov. 16, 2008
Sauce was too thick. Even when I added more water it would thicken immediately. Will use less peanut butter next time if I make it again.
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Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 16, 2008
Good, but too much work for chocolate chip cookies.
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Brazilian Black Bean Stew

Reviewed: Jun. 16, 2008
I made corn bread on the side. It tasted like chili with a twist. It was too sweet for my boyfriend. Next time, I'll add 2 hot chilis with the seeds and add the meat. I like it hot!
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Green Beans with Cherry Tomatoes

Reviewed: Jun. 14, 2008
Yum! Just made this with ingredients bought from the local farmers market. The blend of flavors is delicious and it's a great way to get in your veggies.
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Six Can Chicken Tortilla Soup

Reviewed: Feb. 4, 2004
good, but next time i'll use real chicken instead of canned
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1 user found this review helpful

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