Karen Recipe Reviews (Pg. 1) - Allrecipes.com (19378521)

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Karen

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Banana Cake VI

Reviewed: Jul. 14, 2012
Great cake! I used sugar substitute and sugar divided equally. My husband declared this the best cake I've made! My daughter loved this too! I used 3 & 1/4 cups confectioners sugar for the frosting. I did the freezer thing and the cake was terrific. I am not willing to not do it since it was fantastic this way. I did not measure the bananas or mash them. When bananas are overripe at my house, I throw them in the freezer to bake with. Just thaw on a plate at room temp for 20 minutes or so. The banana just basically pours out and looks mashed/pureed already! So easy! I used 3 bananas. I figured one banana is equal to about 1/2 cup.
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German Chocolate Pie

Reviewed: Jul. 14, 2012
I made mine using a sugar substitute. My husband declared this his favorite of the pies I have made.
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Apple-Cranberry Crisp

Reviewed: Dec. 3, 2011
YUM! This is even more perfect with ice cream. It was a huge hit. I made mine with a Stevia sugar substitute with great results.
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Potato Chip Chicken Casserole

Reviewed: Jul. 31, 2011
Easy and delicious! I used Baked Potato Chips and Olive Oil Mayonnaise to reduce the fat and make the dish a bit healthier.
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Awesome Baked Sea Scallops

Reviewed: Jul. 31, 2011
Delicious! I scaled down the recipe for 2 and it came out wonderful. My husband says it resturant quality. Woo hoo!
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Double Tomato Bruschetta

Reviewed: Jul. 31, 2011
Delicious! But, mine burnt broiling it for the full time. Watch it carefully!
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