Karen Profile - Allrecipes.com (19378521)

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Living In: Missouri, USA
Member Since: Jul. 2011
Cooking Level: Not Rated
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Karen at REO Speedwagon concert, 2010
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Recipe Reviews 6 reviews
Banana Cake VI
Great cake! I used sugar substitute and sugar divided equally. My husband declared this the best cake I've made! My daughter loved this too! I used 3 & 1/4 cups confectioners sugar for the frosting. I did the freezer thing and the cake was terrific. I am not willing to not do it since it was fantastic this way. I did not measure the bananas or mash them. When bananas are overripe at my house, I throw them in the freezer to bake with. Just thaw on a plate at room temp for 20 minutes or so. The banana just basically pours out and looks mashed/pureed already! So easy! I used 3 bananas. I figured one banana is equal to about 1/2 cup.

0 users found this review helpful
Reviewed On: Jul. 14, 2012
German Chocolate Pie
I made mine using a sugar substitute. My husband declared this his favorite of the pies I have made.

1 user found this review helpful
Reviewed On: Jul. 14, 2012
Apple-Cranberry Crisp
YUM! This is even more perfect with ice cream. It was a huge hit. I made mine with a Stevia sugar substitute with great results.

3 users found this review helpful
Reviewed On: Dec. 3, 2011

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