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Fresh Strawberry Scones

Reviewed: Jul. 7, 2011
If you are looking for fresh berry flavor then skip this recipe. I used fresh, delicious berries from my back yard and the flavor of nutmeg completely overpowered the strawberries. Also, I think 1 1/2 t of lemon zest is too much. 1t or even 1/2 t would be plenty. I did, however like the consistency of the scone. Very light and crumbly. If I were to make them again I would leave out the nutmeg, cut the amount of zest, and leave the strawberries in bigger hunks to maximize their flavor. After all, isn't that the idea of a fresh strawberry scone?
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