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Eggplant and Tomato Bake

Reviewed: Jul. 7, 2011
I was surprised at how delicious this turned out! I was skeptical after reading some of the reviews, but decided to try it out & was very happy I did! My husband (VERY picky eater) LOVED it, which is the ultimate test as he doesn't like much! I made a few modications though: I sweat the eggplant slices in a 3/4 vegetable oil 1/4 lemon juice mix with salt and pepper for about 40 minutes. Did not wash them off before steaming them, and as I don't have a steamer, I had to steam them in a heated pot (with a lid) adding a few Tablespoons of water. (they turned out pretty good!) I also used a 24 oz. pre-made garlic tomatoe sauce mix instead. As well as added some mozzerella in between the layers, and one dollop of cream cheese on top of each eggplant slice right in the middle.... This turned out delicious and I highly recommend it!! I followed the rest of the instructions almost exactly, but added more wheat germ and parm. cheese to the top than listed! Will definitely be making again!
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