cafeneo Recipe Reviews (Pg. 1) - (1937803)

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Grandma's Cranberry-Orange Gelatin Salad

Reviewed: Nov. 21, 2009
A friend of mine brought this to a Thanksgiving Dinner and it was FANTASTIC!!! My husband, who never combines anything remotely sweet to his dinner, loved this that spoke volumes to how delicious this is. I have been looking for this recipe for years (my friend lost it) and will be making it this Thanksgiving. I will be using walnuts instead of pecans, walnuts were used when I had it, nor a topping and it was still excellent.
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Grandma's Sour Cream Pound Cake

Reviewed: Mar. 6, 2007
OMG! This pound cake was Awesome!!! I did take the advice of some of the people who said to use a little less sugar. I used 2 ¾ cups sugar, and increased the vanilla to 1 tablespoon and it was so good. It was equally appealing to the eye as well as the palate. This is bar none the best pound cake ever. The cake was very simple to prepare and I lowered the heat (as suggested by some) to 325 degrees and had no problems, browned nicely and cooked perfectly through out. Thanks for this recipe, will defiantly make again. Kiki
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