lainie Profile - (19377803)

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Member Since: Jul. 2011
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Seven Layer Bars
My 7 year old grandson loved these but the adults thought they were way too sweet. Like the taste, especially of the butterscotch, but too sweet for my taste.

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Favorite Old Fashioned Gingerbread
I have no idea if this is good, sounds like it is. This is in response to Chez about freezing for later use. I freeze cakes all the time. Bake it, let it cool, and I remove it from the original pan, wrap securely, then freeze and let defrost when needed. You probably could freeze it in the pan, I've just never tried it. Definitely bake it before you freeze!

1 user found this review helpful
Reviewed On: Dec. 3, 2014
Apple Squares
I had high hopes for these. I followed the reviews, doubled for a 9x13 pan, reduced sugar, added more apples, didn't double the topping. It smelled wonderful but it was very dry. I don't think I baked it too long because I thought the batter seemed dryish when I was spreading it in the pan. My son-in-law thought they were great, and they did taste okay, but the texture was dry and crumbly. Will not make again.

1 user found this review helpful
Reviewed On: Jan. 17, 2014

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