SuzannaS Recipe Reviews (Pg. 1) - (1937776)

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Chef John's Chicken and Mushrooms

Reviewed: Apr. 3, 2015
This is such a wonderfully simple and delicious recipe! Like Chef John said, it's a baseline to be used to make your own creations, add your own personal touches. As is, it's flavorful and dinner-worthy, and a great learning technique for beginners. Well done Chef John!
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Fried Rice Restaurant Style

Reviewed: Apr. 1, 2015
My family loves this recipe, even my picky eater! First time I did it exactly as written, it was great! The second time I took the recommendations of other reviewers and sauteed the veggies in sesame oil and added about 1/4 cup of oyster sauce after adding the rice. It gave it more authentic flavor. Awesome recipe!
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Grandma's Gingersnap Cookies

Reviewed: Dec. 8, 2014
I made these cookies for my boyfriend, who is a die-hard gingersnap fan. I know he prefers his snaps with a bite, so I went with other reviewers recommendations and added 2 tbsp of grated fresh ginger and he absolutely loved them. Kudos for a great recipe!
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Roasted Loin of Pork with Pan Gravy

Reviewed: Nov. 2, 2014
I just made this for dinner, and my family have all had seconds! Made this with garlic mashed potatoes, and they are raving about how wonderful it all is. The gravy went so nicely with the potatoes! The pork is tender and so flavorful, very easy to make and dang-near foolproof. I will be adding this to our family favorites list!
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6 users found this review helpful

Homemade Hamburger Buns

Reviewed: Oct. 22, 2014
I made these for the first time at our July 4th cookout, and my family raved about them all day! I have some very picky eaters, and both of them absolutely loved the buns and asked me to make them every time we have burgers. I made them exactly as written except I made 10 buns and they were still large, easily holding a third-pound burger. Thank you Chef John for this wonderful recipe!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Jul. 21, 2014
This cake was absolutely wonderful! Followed the recipe exactly; it was so flavorful and moist... just perfection. My daughters went crazy for it (with the chocoholics in my family, that's high praise!) Don't be alarmed at the thinness of the batter after adding the boiling water, it sets up beautifully. This is now my default chocolate cake mix!
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French Onion Soup Gratinee

Reviewed: Feb. 16, 2013
This recipe is simply wonderful! I made it with only one change, and that was reversing the beef and chicken broth mixture as I like more beef flavor. It is very simple, I had no problem at all with the onions caramelizing, and I used the onions that were recommended as well. Thank you for the wonderful recipe! It will be a permanent addition to my recipe box.
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Homemade Vanilla Pudding

Reviewed: Sep. 21, 2012
My boyfriend was in the mood for vanilla pudding but we didn't have any in the cupboard, so after he left for work I decided to surprise him with a homemade one when he got home. What a hit! This recipe is creamy and the flavor is great. I did as most all other reviewers said, mixing the dry ingredients in your pan first and then adding the milk slowly. No lumps at all. Thanks for the recipe!
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Herman Dinner Rolls

Reviewed: Nov. 19, 2002
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!
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22 users found this review helpful

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