Jing Li Recipe Reviews (Pg. 1) - Allrecipes.com (19377699)

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Jing Li



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Easy Sugar Cookies

Reviewed: Jul. 7, 2011
This was just AMAZING! I love that chewy and crisp texture. And so sweet! But I have a question, do I use salted or unsalted butter, because salted butter turned our to be just fine, even more tasty blending in with the sugar. Here's a tip: Use 2 eggs, not 1. It gives the cookies a more golden look to them and it avoids the dough getting a bit too dry and crumbly, which is what happened to me.
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