Since I'm allergic to gluten I tried this recipe with plain white rice flour and they came out perfectly dense and delicious. I took the suggestions in the comments of halving the spices besides the cinnamon and.added a gluten free oat struesel topping (needed to add 5 more min to bake time for the topping to crisp nicely). I've tried a few pumpkin muffin recipes with rice flour and this one is the most delicious. This recipe is very representative of what you would find in a coffee shop muffin or loaf cake, as I saw in the comments below.
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Since I'm allergic to gluten I tried this recipe with plain white rice flour and they came out...