cook's profile


bookreader451
 
Home Town: Dalton, Massachusetts, USA
Living In: Troy, New York, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Vegetarian
Hobbies: Quilting, Camping, Fishing, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 1,606 times with an average star rating of 4.7
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Self taught home cook. My mom was (is) a horrible cook and by 12 I was cooking meals and adding flavor into my life. My kids have turned out to be foodies and that makes me proud.
My favorite things to cook
I love all things ethnic and love experimenting with flavors and spices. I love to build a meal from the protien and spices. Everyone laughs at my themes but loves my food
My favorite family cooking traditions
On Christmas Eve we always have Chinese and make dumplings and Cantonese Chow Mein. Started as an ode to a Christmas Story and has stuck.
My cooking triumphs
Thanksgiving when not one person at the table asked for salt or pepper.
My cooking tragedies
My deep fry fail
Recipe Reviews 3 reviews
Grandma's Egg Custard Pie
This was so easy. I had some pie dough I had frozen so I was able to throw this together in no time. I didn't scald the milk and it worked beautifully. I added fresh vanilla caviar (It will rise to the top) but it enhanced the vanilla flavor.

1 user found this review helpful
Reviewed On: Feb. 11, 2012
Buttermilk Bread II
A very good basic bread for daily use. I used butter instead of margarine. When I make it again I will add an egg for richness like another reviewer suggested. I used two 9" loaf pans and it rose and filled them just fine.

1 user found this review helpful
Reviewed On: Aug. 29, 2011
Zucchini with Pecans
I used walnuts instead of pecans and pan roasted them then added butter and two cloves of fresh garlic before adding the zucchini.

4 users found this review helpful
Reviewed On: Aug. 8, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States