Glitchkitch Profile - (19376942)

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Member Since: Jul. 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Spicy Basil Chicken
Vegetarian here, so I made a few subs: I used Quorn (brand) "Chicken" Tenders rather then real chicken and it turned out FANTASTIC. I also could not get any thai basil, so I used regular basil. I doubled up and used 2-3 large bunches of leaves. I also only had sesame flavored chili oil on hand, and used that. I quartered baby bella mushrooms and a quarter of a red pepper cut into thin strips as well as a hand full of snap peas. I omitted the the chills since I didn't want to run to the store. I ended up serving it over thin green beans, and even my kids loved it, which is amazing since 7 and 10 year olds can be picky at times. Everything else I did per the recipe (well, except I added red pepper flakes once dished out so the kids wouldn't burn their lips from the spiciness) and I must say it's a keeper. Thanks so much!

1 user found this review helpful
Reviewed On: Jan. 12, 2012
Award Winning Peaches and Cream Pie
This is AMAZING! I made this exactly as written, but did cook the pudding base for 15 minutes until firm, hoping that it would come out less mushy- as per reviews. I also used a 9" stoneware pie pan, and used only 80% of the pudding batter. It was perfect. almost the entire pie was eaten within an hour. I'm making another today. :) I could easily see how interchangeable the peaches are. It would be great with blueberries, strawberries, pineapple. Possibilities are endless. This is easily my personal best find on Good luck & I hope yours comes out as good as mine.

3 users found this review helpful
Reviewed On: Jul. 19, 2011
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