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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 8, 2011
A friend from work gave me a bag of big leaves with red stems and I looked at her and asked what is it? .. Swiss Chard she said.. ( we dont grow this in the Philippines.. lol) Well after I found a recipe to cook it.. it turned out its a very good side dish for Fish.. and I can also use my fathers tomato that he grows from his garden.. Thank you Syd for the recipe...
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