Susan Recipe Reviews (Pg. 1) - (19376363)

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Chicken, Avocado and Mango Salad

Reviewed: Oct. 6, 2012
I think it's better without the chicken. The salad stands alone with just the fruit.
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6 users found this review helpful

All American Meatloaf

Reviewed: Jul. 2, 2012
This is a great meatloaf recipe just as it is. But my husband loves bacon cooked on top of the meatloaf. In the first cooking (1 hr 5 min) take 3-4 slices of bacon and lay them vertically on the meatloaf. And I cook mine a little longer, say at least 15-20 minutes more. Then procede with the recipe as it is. A crunchy surprise under the cheese and ketchup!
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9 users found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Jun. 29, 2012
This is delicious and perfect for summer. I skipped the cilantro (I just don't like it) and added a ripe chopped tomato. Drained sone of the juices before serving. Great!
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0 users found this review helpful

Egg in a Hole

Reviewed: Jun. 9, 2012
I grew up in the Pittsburgh area and these were called "dippy eggs". Still delicious. When I was young my dad used to make them for me for breakfast before leaving for school on a cold winter's day.
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1 user found this review helpful

Steak and Spinach Salad

Reviewed: Mar. 23, 2012
Although some might like cranberries and walnuts, it's not for me in the salad. But the raw fresh spinach and beef are appetetizing. Used thinly carved sirloin, cherry tomatoes halved, and of course bleu cheese. Dressing is up to the individual. A fresh vinegarette or Bleu Cheese compliments the beef. Warming the beef is fine, but don't get rid of that pink!
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Mar. 4, 2012
Good and easy, but add some shredded cheese and fresh snipped chives and you really have something.
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6 users found this review helpful

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