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Sour Cream Pork Chops

Reviewed: Oct. 17, 2013
This was so easy, and so good! I used garlic salt instead of garlic powder for a little extra kick. I also put the water in the frying pan I used to brown the pork chops, added the bouillon to that so I was able to get boiling water really fast but also pick up all that flavor that was left in the pan.(I then poured it into the crockpot) At the end, I did something similar--rather than adding the sour cream to the crock pot to thicken, I poured the juices into a frying pan and let it thicken there. Much faster results.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 8, 2013
I thought this was very simple and easy to throw together. I served it over rice. I'm giving it 4 stars because it was easy to make and tasted good---just not a "fantastic flavor" recipe. :)
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Donut Muffins

Reviewed: Sep. 9, 2013
I was looking for a new, easy muffin recipe and this was perfect! It was absolutely delicious and so quick and simple. I made it twice in a couple days. I only rolled the top of the muffins in the cinnamon sugar, and that seemed to be sufficient for the extra sugary kick. :)
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