KATLOVER4444 Recipe Reviews (Pg. 1) - Allrecipes.com (1937626)

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Soft Oatmeal Cookies

Reviewed: Apr. 25, 2004
This cookie recipe is SO AWESOME! I made ALOT of cookies with this because my mom likes them small. They are packed full of flavor and they are so deliciously chewy! I had to add a little more flour cuz the dough was a little runny the first time I made them, but it's better now! I added pumpkin pie spice (it's up to you guys how much you want to add; I use a little like a 1/4 tsp.) Be careful with the cinnamon, it sort of overwhelmes the taste. The oatmeal does have a tendency to seperate from the dough, though. So if you really want to have some oatmeal taste in your mouth, add more. Overall a BOMBING recipe that deserves some extra recognition!
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1 user found this review helpful

Mom's Good Cinnamon Rolls

Reviewed: Nov. 29, 2003
Was SOOOOOOO Easy to make!!!! There was some problems with the taste, I would suggest adding some sugar to the batter. I rolled out the dough and filled it with a mixture of brown suger, sugar and cinnamon, but it did not help the taste. So, maybe a different type of filing and some vanilla may help. Overall, I loved the dough itself because it was so fluffy and worthwhile. I'd give it more then 5 stars, this is such a great recipe!!! Thanks so much for sharing!!
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 25, 2003
The best allright, but it's the same thing on the Phillidelphia Website.
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0 users found this review helpful

Real Sopapillas

Reviewed: Jan. 27, 2003
I really liked this recipe although I do have some minor complaints: 1) It needs sugar or SOMETHING to giveit flavor INSIDE the dough. I gave some to try to all my family and it really needed the sugar in the dough. (We all can't handle honey) I know we could sprinkle it on top but it causes mess. 2) I could make more than 2 dozen with this recipe. I think it should be stated here in my review so others will know. I made like 3 and still had more dough left over!! I followed the recipe exactly. While that is a plus, I didn't have much family over at the time!! We had so many left it was unreal! Well, it was a good recipe to try and I'll mke it again, but maybe slim down the recipe a little.
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2 users found this review helpful

Baked Cheesecake Squares

Reviewed: Nov. 26, 2002
layer or crust way too thick and not enough cream cheese. TO ALL BAKERS OF THIS RECIPE: Use at least one package of cream cheese to even out the crust, or stick to original 2 packs if you like more cheesecake then crust. Awful recipe despite that.
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9 users found this review helpful

Blueberry Cheesecake

Reviewed: Nov. 24, 2002
Excellent cheescake variety! I prefer to add blueberries IN the batter to have blueberries in every bite, but it is still good. Jam accents the taste. Good deal!
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11 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: Nov. 20, 2002
I really like this recipe! The hash browns really make a difference!
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5 users found this review helpful

 
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