Yancando Profile - Allrecipes.com (19376186)

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Yancando


Yancando
 
Home Town: St. Louis, Missouri, USA
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Member Since: Jul. 2011
Cooking Level: Expert
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Recipe Reviews 10 reviews
Butter Soup
I followed the recipe exactly, and it was fabulous! Iwas a little skeptical and thought perhaps the potato and onion chunks would be too big and maybe it was not enough butter, but it was just right...sooooo tasty!

1 user found this review helpful
Reviewed On: May 15, 2012
Cowboy Mashed Potatoes
I would say this is well named. It kind of looks like something a cowboy would cook over a campfire. Not so pretty, but tastes quite good! Went well with BBQ pork steaks. I will definitely make again!

2 users found this review helpful
Reviewed On: Apr. 12, 2012
Rattlesnake Pasta
This lived up to it's name even though I did not use rattlesnake meat. The pasta has a little bite to it! I served with thinly sliced flank steak. I would serve the pasta as an entree by itself...no meat needed. It is fabulous!

1 user found this review helpful
Reviewed On: Mar. 17, 2012
 
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