kalainas2003 Recipe Reviews (Pg. 1) - Allrecipes.com (19375701)

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Cranberry Sauce

Reviewed: Nov. 27, 2013
This is an excellent recipe. I used half brn sug/white sug and had to cook it way longer than instructed to get it to hold its shape a bit. I'd encourage all to rinse the fresh cranberries in a strainer and pick out the leaves and mushy ones. Maybe it's common sense to some, but this was my first time making cranberry sauce and I nearly just threw the cranberries in straight from the bag. I was surprised how many yucky ones there were. Also, the longer I let it cook, the richer the flavor became. Can't wait to dig in tomorrow! Happy Thanksgiving everyone!
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Broiled Parmesan-Lemon Tilapia

Reviewed: Aug. 29, 2012
I didn't have sazon so I used mccormick cajun seasoning. I served over steamed carrots with mashed potatoes. I did broil the fish about 5 minutes longer than suggested as I like it a bit crispy around the edges. This meal will be served often. Thanks for the recipe!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 27, 2013
I finally found a close match to my Grandma's FAMOUS Christmas oatmeal cookies. I tried it with just raisins then added chocolate chips then added walnuts. The cookie with it all was definitely the favorite. I also took a poll on the need for buttercream icing. Of course the icing won 100%. Topping with rainbow sprinkles and a red hot candy really made it festive and Grandma's. Thanks so much Beth! My kids will grow up having your cookies every winter :-)
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Delicious Ham and Potato Soup

Reviewed: Aug. 18, 2011
Absolutely delicious! This recipe was EASY but tastes like something special. It's going in my "keepers" recipe box and I'll be making it for years to come.
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Photo by kalainas2003

Grilled Salmon I

Reviewed: Nov. 9, 2013
Awesome recipe! I made this to put over salad for a few dinner guests and it was a hit. The only changes were the addition of lots of fresh lemon juice, quartered grape tomatoes, not using the lemon pepper seasoning, and cooking it in the oven, foil covered, at 400 for about 25 minutes. The sauce was so good that we used it as dressing for the salad.
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 2, 2013
A well deserved 5 stars! My husband immediately saved the recipe to the kitchen desktop right after his first bite :-) We have some fond memories of the Olive Garden zuppa toscana, so with the addition of fennel seed this recipe was perfect! Thanks souporsweets!
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 28, 2013
best ever! thanks!
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Chef John's Beef Goulash

Reviewed: Dec. 8, 2014
This dish earned at least 4 "amazing"s from my husband at dinner tonight :-) My 4yo kept telling me i did a good job too lol I reduced the heat by half and it still had kick. I did not have tomato paste so I substituted an equal amount of chopped sun dried tomatoes. At a simmer this reduced a ton so I had to add another cup of chicken broth the last half hour of cooking. I put it over spaghetti and topped with sour cream, parsley,Monterey Jack cheese and corn bread crumbs. Yet ANOTHER Chef John hit :-) Keep em coming and thanks!
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Fluffy French Toast

Reviewed: Aug. 29, 2012
Best French toast ever! I used thick sliced French bread. The Mr raved about it & my picky 2 y.o. loved it. Won't be using any other recipe.
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Monkey Bread Muffins

Reviewed: Jul. 11, 2013
I didn't have biscuits in the fridge so I used the biscuit recipe off a bisquick box (bisquick, milk). Instead of dividing the dough into muffin pans I just spread it out into a big oval on a foil lined, greased cookie sheet, threw in a can of fried apples (drained), sprinkled in some of the apple pie/sugar mix, folded it over & topped with the apple p/sugar mix, brn sug sauce & chopped pecans. This mess didn't last 10 minutes :-) I was temporarily stumped when most of the brown sug sauce ran off & started to burn; I just flipped it onto a plate after it cooled & the burnt sauce broke off like thin peanut brittle when I peeled off the foil. Next time I'll use a hard pie pan to keep all that gooey goodness in but this was still a hit! My version was a fast, cheap, delicious apple cobbler of sorts that's a definite keeper. Great base recipe to experiment with.
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Chef John's French Toast

Reviewed: Jan. 31, 2015
Still awesome! Only edit is to double the mixture if your using "country" type wider slices or thick cuts. I chopped up some apples and coated w allspice, cinnamon, pumpkin spice and a little honey. Baked at 350 for 20-30 and used as topping MMM! Also, out of of powdered sugar so put granulated sugar into the blender. Instant powdered (-: Huge fan of Chef John! He's my go-to for any recipe
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Chef John's Caramel Chicken

Reviewed: Dec. 11, 2014
Oh my goodness! No more paying for takeout! I used what i had, red onion and pecans. This sauce is to die for! Thanks for another one chef john :-)
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 11, 2014
These cookies are divine! I followed the recipe exactly and leveled off my tablespoon for uniform size and cooking. At 8 minutes and 20 seconds they are a tiny bit crispy on the edges and chewy and tender inside. Im fighting off the husband and 4yo so I'll have some left for family care packages. Honestly, these are too good to make with anyone around lol Thanks for the keeper!
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Banana Pudding IV

Reviewed: May 25, 2013
BOMB! Used layer of nilla waffers on top & covered with whipped cream. We tried it about an hour after I made it and could taste the swt condensed milk a little too much. The waffers were too crunchy too. After letting it sit about 24 hrs it was the best banana pudding any of us have ever had. Will never use any other recipe.
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Soft Oatmeal Cookies

Reviewed: Mar. 11, 2015
I've made this recipe a few times. To make them moist and chewy, I add a pkg of vanilla instant pudding mix (no additional liquid) and top with melted butter (a must). I also add a half tsp all spice to up the flavor. Make sure you flatten the cookies, especially if you make em big like I do. If your cookie has a salty-chemically taste than you used too much baking soda. The more baking soda, the further cookies spread
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Baked Teriyaki Chicken

Reviewed: Nov. 28, 2013
:D A.W.E.S.O.M.E.!!! I used this sauce recipe w some cubed up bnls skls ckn breast I browned in a skillet w pepper and ckn bullion granules. Tossed in some grn onion and let it cook w the ckn in about the last 2 min, added the sauce, then served over noodles flavored w a little ckn bullion. Thank you so much for this recipe! I now can cook any variation of chinese brown sauce I want and feed the fam sooner, make it healthier, taste better, and its CHEAPER! Trying the sauce with a little oj for rice, shrimp, and broccoli tomorrow
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Apple Crisp II

Reviewed: Feb. 24, 2015
At first bite the topping tastes like a delicious oatmeal cookie! This is a keeper :-)
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Mozechilli Casserole

Reviewed: Sep. 3, 2011
I topped with cheddar & pepperjack chz & added onion, grn pepper & garlic. A quick, easy dinner that everyone loved!
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Authentic Enchiladas Verdes

Reviewed: Feb. 23, 2015
100% authentic taste
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Displaying results 1-20 (of 54) reviews
 
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