My dinner guests gave it 5 out of 5 stars. I thought it was good too, but would cut the rice down by 1 cup next time and add shrimp and a few crumbled strips of bacon. This recipe has been requested again and we just had it last night! TIP- do ur prep work (chop,mince,dice) the night before. It took me forever!!

A great standby for a weekday dinner. I added parsley, fresh garlic, onion, & red & blk pepper. Without adding your own seasonings it would definitely be bland. I didn't have the wine so substituted with milk. I added about 1.5 cups of milk throughout the process as this dish does not have much sauce to it when made as written.

Absolutely delicious! This recipe was EASY but tastes like something special. It's going in my "keepers" recipe box and I'll be making it for years to come.

Omg this bread (more like a giant, moist muffin) is SINFUL! I subbed half the oil for 3/4 cup cinnamon applesauce, added a handful of pecan pieces, baked the loaves with a pan of water underneath them per a reviewer's suggestion, & covered with foil after 50 minutes of baking. After baking about 55 minutes I turned the oven off & kept the loaves in for another 15-20 minutes. I tried a small piece shortly after taking the bread out &... kinda yucky to be honest. The flavor of cloves was overpowering. After poking holes on top & melting a little butter, I ziplock bagged them, refrigerated & didn't try it again until about 18 hours later. I don't understand how the flavor could change so dramatically but it did. Sooo good! I made a cream cheese spread with honey & cinnamon that complimented the bread nicely. Definitely a keeper. Thanks Laurie from myself, my friends, & a few lucky neighbors.

I topped with cheddar & pepperjack chz & added onion, grn pepper & garlic. A quick, easy dinner that everyone loved!

I made this recipe as directed minus the liquid smoke & I trimmed off all the fat before searing. I think the liquid smoke would have made the sauce more appropriate for beef, but without it (& maybe with it) we (5 adults) all agreed this sauce seems more suited for pork. Will definitely make again using a pork roast. *You can taste the vinegar so reduce by half if you are not a vinegar fan. *make sure you trim as much fat off as you can. I hacked up my roast into about 10 pieces trying to remove it all & the fat content came out just right.

Great flavor

I've made this recipe twice in the last two weeks. The sauce is EXCELLENT! Double the recipe as it doesn't make nearly enough. I'll be reducing the bread crumbs by 1/4 to 1/2 cup next time as the meatballs didn't turn out "meaty" enough; the texture made me think it tasted as though the ingredients were blended into paste. I found that apricot-pineapple preserves were better liked by all over the pineapple.

Super easy & made an excellent weeknight meal. Per review's suggestion i added garlic. Also crushed wheat ritz w melted butter as topping & browned 350 for 25 minutes. A keeper recipe that'll be too easy to modify. Next i'll try it with chicken breasts.

I didn't have sazon so I used mccormick cajun seasoning. I served over steamed carrots with mashed potatoes. I did broil the fish about 5 minutes longer than suggested as I like it a bit crispy around the edges. This meal will be served often. Thanks for the recipe!

Best French toast ever! I used thick sliced French bread. The Mr raved about it & my picky 2 y.o. loved it. Won't be using any other recipe.

I guess it's just me? I won't be making this again. The scallops were a rather nasty addition that I found inedible & the dish itself wasn't anything special. Very disappointed as I made this to impress the hubby on a rare visit home (Army)