Michelle Profile - Allrecipes.com (193756)

cook's profile


Home Town: Bethlehem, Pennsylvania, USA
Living In: Vacaville, California, USA
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids
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Busy Cake
Sweetzels Cheesecake
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Recipe Reviews 7 reviews
The Best Parmesan Chicken Bake
Wow, this was good! Plus the assembly and prep were easy and did not take a lot of time. The only thing I changed was due to not having croutons in the house when I began cooking (oops), and so I substituted panko, and cut in the last bit of fresh basil and garlic. The cook time was more like 60 minutes because the chicken breasts were reading under temperature. Next time I'd flatten them. It was so tasty I wanted to have it again just a few days later, but Christmas came, so I did not. =) New Year's week for sure! By the way, I think having the fresh herb and garlic was the key to the wonderful taste in this recipe!

3 users found this review helpful
Reviewed On: Dec. 26, 2011
French Toast Casserole
This delicious recipe has gained a permanent place (complementing my usual egg/potato/onion skillet) in our Christmas morning brunch! I doubled the recipe. I used Sweet Hawaiian bread; for the milk, skim plus some half and half (as I was almost out of milk) a 9x12 metal pan (melted butter in it while the oven was preheating), and, while baking, placed the pan on a pizza stone, ensuring more even setting of the custardy middle. Baking time was approximately 65 minutes and although the very bottom was starting to get dark (not burnt); top was perfect and middle was set and not soggy. Everyone loved this dish and I will definitely make it again!

3 users found this review helpful
Reviewed On: Dec. 26, 2011
Maple Salmon
Exactly the right balance of flavors and aromas - yum! Most of what you need for this recipe, you probably already have at home. Just pick up some salmon fillets, and have this tasty dinner tonight!

1 user found this review helpful
Reviewed On: Apr. 7, 2008

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