GeorgiaCook Profile - (1937509)

cook's profile


Home Town: Different Towns In, Virginia, USA
Living In: Not Telling, Georgia, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook! I love to bake, and that has gotten me into trouble in the past with weight gain! Every now and then I'll whip up one of my fav. old time recipes. But, for now its all healthy!
My favorite things to cook
Anything! Just about everything that I make my family loves!
My favorite family cooking traditions
Christmas cookies
My cooking triumphs
anything that comes out great!
My cooking tragedies
I spilled a muffin pan full of mix all over my oven when i put them in one time! BIG MESS!
Recipe Reviews 30 reviews
Baked Chicken Nuggets
My kids loved these! So yummy!

0 users found this review helpful
Reviewed On: Nov. 10, 2007
Best Big, Fat, Chewy Chocolate Chip Cookie
DELICIOUS! Followed the recipe to a T. These are NOT hard the next day if you make them big and use 1/4c of dough per cookie. They are only wonderful if you make them big, if you make them reg. size they are so-so and very hard the next day.

0 users found this review helpful
Reviewed On: Nov. 10, 2007
Make Ahead French Toast
I did not let this sit over night. It was delicious!!! The only problem I had with it was that it was too soggy in the middle. So I removed half the batch from the pan, put them on a lightly greased cookie sheet uped the temp to 400 and baked them for 20 extra minutes 10 on each side. They were still a little too soggy but tasted great and well worth the effort. I do not even want to know how much soggier they would have been if I left them to sit over night and soak up the juices.

0 users found this review helpful
Reviewed On: Sep. 29, 2007

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