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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 6, 2013
Very good the whole family liked the dish. The andouille sausage is going to influence the level of spice considerably. So depending on what you use the soup could be a lot spicier. Substituted scallops for the shrimp. Added some spicy barbecue sauce to a bowl of left over soup and it was good with the added sweet, spicy, smokey flavors.
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