Eleanor, I followed your recipe to the letter other then adding cream cheese to the batter and I must say creaming the butter, cream cheese and sugar for 20 minutes made this pound cake so light and fluffy!! I see someone else suggested that creaming 20 minutes was excessive but truly it made a world of difference in the density of the cake. My granny-in-law and mom-in-law were head over heels about this cake that I had to bake another one!!! ;-) Thanks again for this small suggestion I now use it with all my other homemade cakes!!
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Eleanor, I followed your recipe to the letter other then adding cream cheese to the batter and...
