cookinmom Profile - (19373838)

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Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert
Recipe Box 1 recipe
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Recipe Reviews 28 reviews
Neapolitan Cupcakes
Believe the other reviews -- it really does taste/smell like the ice cream! I didn't have any brownie mix so I just made a batch from the Bakers Unsweetened Choc box repice. I put 1 Tbsp of brownie batter in each muffin cup and topped it with 1 to 1-1/2 Tbsp strawberry cake batter. The cake mix I had was 15 oz. or so (I think they used to be 18 ozs but the economy had crapped out and now they are less!) I got 24 cupcakes out of this, plus some extra brownie batter which I baked separately (for my chocoholic husband).

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Chili Sauce
I needed chili sauce to make "grape jelly meatballs" and didn't have time to run to the store. Luckily this recipe was here! I felt it lacked something - ended up adding 1/4 tsp onion powder and 1/4 tsp garlic powder, and an additional Tbsp of vinegar. Still not quite right. Finally I settled on just over 1/2 tsp of prepared horseradish. That gave it enough kick to work for me. Thanks for posting this as I was in a bind!

1 user found this review helpful
Reviewed On: Jan. 29, 2014
Oven-Fried Chicken
I've made this recipe multiple times, beginning with exactly the way it's written and then tweaking the spices to look for the "best mix." Tonight I made it as written except that I substituted Old Bay seasoning for the paprika, and instead of a full cup of baking mix I used 2/3 baking mix and 1/3 panko breadcrumbs for the coating. Very tasty. I've always used skinless boneless chicken breasts with this recipe and maybe that's why I don't get that crispiness. Still, a nice meal!

0 users found this review helpful
Reviewed On: Jan. 27, 2014

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