saunch09 Recipe Reviews (Pg. 1) - Allrecipes.com (19373786)

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German Potato Pancakes

Reviewed: Oct. 24, 2012
Absolutely fantastic! Perfect recipe exactly the way it is!
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1 user found this review helpful

Spaghetti Sauce II

Reviewed: May 24, 2012
Rich and hearty even without the meat. This is a must have tomato sauce for any vegetarian who misses the deep hearty taste of meat sauce.
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1 user found this review helpful

Quinoa Pudding

Reviewed: Feb. 17, 2012
YUM. What a fantastic way to eat quinoa.
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1 user found this review helpful

Polish Cabbage Noodles

Reviewed: Jan. 30, 2012
This was absolutely delicious as written. It is a dish that isn't meant to have a lot of spice. My polish grandmother uses yellow onions in hers but I love either way.
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2 users found this review helpful

Mustard Greens 'n Beans

Reviewed: Nov. 1, 2011
Great taste. I used this recipe with a mix of turnip and mustard greens and the flavor was fantastic!
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6 users found this review helpful

Vegetable Whip

Reviewed: Nov. 1, 2011
LOVE this! I just roughly mashed the veggies so it was more smashed than whipped. So delicious!
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1 user found this review helpful

Unsloppy Joes

Reviewed: Sep. 22, 2011
Not too bad as a vegetarian chili but definitely did not taste anything like Sloppy Joes to us. I used half of the chili powder, as suggested by other members and it still ended up being overly spicy for our tastes.
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2 users found this review helpful

Peanut Butter Balls I

Reviewed: Aug. 14, 2011
I will never make boring old Buckeyes ever again, these are now the balls for me!
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4 users found this review helpful

Shanibars

Reviewed: Aug. 12, 2011
Just made these, they are so delicious. Unfortunately, I didn't have any coconut so I used some chopped up almonds in place of the coconut. I also left out the salt and they were still very delicious.
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1 user found this review helpful

Shanibars

Reviewed: Aug. 12, 2011
Just made these, they are so delicious. Unfortunately, I didn't have any coconut so I used some chopped up almonds in place of the coconut. I also left out the salt and they were still very delicious.
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49 users found this review helpful

Indian Curried Barley Pilaf

Reviewed: Aug. 11, 2011
Absolutely delicious! I did, however make a few changes that I learned from the comments of other cooks on here (THANK YOU)! To start with, I used a 1/8 cup more butter, added garlic, carrots and lentils to the onions as they sauteed and more chicken stock than the recipe called for, probably about a cup more to help cook the lentils and carrots. I left out the raisins and almonds. I also added a cup of coconut milk and MORE THAN DOUBLED all of the spices. I used it as a main dish with some naan bread and raita and it was SO hearty and filling.
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11 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Aug. 1, 2011
Absolutely delicious! I also had to add much more water than called for (about 12 cups) so it wouldn't burn. I added some chicken base and used a little bit less oregano and it was so filling and hearty.
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5 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jul. 31, 2011
Absolutely delicious!
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2 users found this review helpful

 
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