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Orzo and Potato Parmesan

Reviewed: Jul. 16, 2011
This was easy and tasted quite good. I didn't have orzo pasta or Italian seasoning on hand, so I used penne pasta, dried oregano, and dried basil instead. It turned out very nice, except that it was slightly soupy (which is to be expected due to my pasta substitution). As a cheap college student I really appreciated this recipe, and will probably make it again soon.
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