TERRIS911 Recipe Reviews (Pg. 5) - Allrecipes.com (1937345)

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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2007
Ahhh, wonderful dish, since we observe lent, it is a nice change to the "fried fish fridays" finally, a fish dish that I feel good about eating, and SUPER EASY! This one's a keeper!
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1 user found this review helpful

Baked Scallops

Reviewed: Feb. 12, 2007
John Bragg, you can cook up some scallops! I followed the recipe exactly and it was PERFECT. My husband (the king of the picky eaters) loved this dish there were no leftovers, Thanks for this awesome recipe.
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 17, 2006
These were great, I did use 1/2 C butter and 1/2 C butter flavor shortening and they turned out perfect!
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3 users found this review helpful
Photo by TERRIS911

Oven Fries

Reviewed: Nov. 7, 2006
This is a great recipe because it is versatile I added a few spices (we added garlic, crushed rosemary) and turned out great! My sister made it per the recipe and her family loved them. The sugar is must for crunch and we used 1 Tbs of oil.
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2 users found this review helpful

Peanut Butter Pie VIII

Reviewed: Sep. 1, 2006
This recipe is the REAL deal, the best peanut butter pie I have ever made! I didn't change a thing in the recipe, it was perfect.
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8 users found this review helpful

Beer Margaritas

Reviewed: Jul. 27, 2006
Sorry, this just tasted awful, the beer (I used a light pilsner) was not a good mix for us, we thru out the pitcher and stuck with our Limeade/Tequila/Triple Sec recipe. You just can't make a good margarita without Triple Sec, and I think the Triple Sec cuts out a lot of the "green color"
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4 users found this review helpful

Herb Baking Powder Biscuits

Reviewed: Jul. 11, 2006
If you like red Lobsters Cheddar Bay biscuits, try these modifications.... I nixed the canola oil instead I used 1/2 butter (cold and cut in), 1/2 olive oil, and added one clove of garlic, I also added 1/4 cup of cheddar cheese. dab a little butter and parsley on top when they come out of the oven.
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0 users found this review helpful

No Bake Cookies III

Reviewed: Jun. 11, 2006
GREAT RECIPE! Just in case you don't have the quick cooking oats, you can use the "old fashioned" oats, just use 2 1/2 Cups, the cookie will be heartier, but just as delicious! Also boil the choc mixture 2 full minutes, and they will set EVERY time!
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Banana Sour Cream Bread

Reviewed: May 26, 2006
This tasted wonderful. I only gave it 4 stars because I didn't need 4 loaves, I had to adjust the recipe for one loaf, and it also didn't need to cook as long in my oven. I will use this recipe from now on for Banana Bread
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0 users found this review helpful

Sweet and Tangy BBQ Sauce

Reviewed: Mar. 13, 2006
REALLY GOOD SAUCE! I did use cider instead of juice because it's all I had!I didn't change anything else and this sauce was great, everyone wanted the "secret" recipe sauce.
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6 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Mar. 7, 2006
AWESOME! The only thing I did was add some garlic chips (sliced garlic cloves) to the bacon as it was cooking, the homemade croutons make all the difference!
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0 users found this review helpful

Mexican Rice III

Reviewed: Feb. 21, 2006
I thought this was just okay, but the hubby and kids didn't like it, will not make this one again.
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0 users found this review helpful
Photo by TERRIS911

Buttercream Icing

Reviewed: Feb. 14, 2006
I was disappointed in the taste of this icing, it tastes "store-bought", the texture was great though, so I gave it 3 stars. I will go back to using only butter.
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0 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Feb. 9, 2006
I would give this 5 stars if it didn't say "crockpot", if you are gonna make this in 30 minutes (one hour is better), use a dutch oven or big skillet, cover, put it on low (not simmer) and you will be in kielbasa heaven, in an hour! I serve this with buttered noodles or rice. If you are using a slow cooker, do it in the morning, put it on low, it will be perfect in 5-6 hrs!
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115 users found this review helpful

Chocolate Cream Pie I

Reviewed: Dec. 24, 2005
I loved this recipe and didn't change a thing. Next time I may top with a meringue, but whipped cream works too!
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 22, 2005
This is a good recipe especially if you aren't keen on using Royal Icing which contains uncooked egg whites, not an option for me since I have a toddler. You will have to change the amount of milk, I added a tsp at a time until it looked right, I also doubled the amount of corn syrup called for.
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2 users found this review helpful

Haitian French Toast

Reviewed: Dec. 14, 2005
I would give this 10 stars if I could. It is the best French Toast I have ever tasted. We used Smuckers Raspberry Syrup on the side to dip. It was HEAVENLY!
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2 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Dec. 14, 2005
This was a pretty good recipe, I added beef broth instead of the boullion cubes others had suggested, and I used some rosemary, thyme and a little oregano too (1 tsp ea) you don't have to like coffee to appreciate this recipe, there is no "coffee" flavor, I just think it makes the juices and gravy a little richer.
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7 users found this review helpful

Pizzelles IV

Reviewed: Dec. 13, 2005
This is an absolute perfect recipe for pizzelles, they are delicious!
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14 users found this review helpful

McCormick's Delicious Deviled Eggs

Reviewed: Nov. 29, 2005
I liked these, but I had to add 2 tbsp of Sweet Relish to them, the sweet, vinegary taste of the relish made these better, otherwise they were a little on the bland side.
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3 users found this review helpful

Displaying results 81-100 (of 112) reviews
 
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