TERRIS911 Recipe Reviews (Pg. 2) - Allrecipes.com (1937345)

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No Bake Cookies V

Reviewed: Jun. 4, 2009
This recipe is the chocolatiest version on this site, you may think this is crazy, but I add 1/2 tsp Cayenne Pepper along with the salt, it really brings out the cocoa flavor, and NO it doesn't make them spicy my 5 and 1 yr. old love these!
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5 users found this review helpful

Jasmine's Brussels Sprouts

Reviewed: Apr. 30, 2009
Really, really, good. Didn't change a thing, absolutely perfect.
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2 users found this review helpful

Flapper Pie II

Reviewed: Apr. 3, 2009
This recipe is okay, I liked it, but Flapper Pie I, (on this site)is 100 times better! I think it may be the difference in the crusts
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3 users found this review helpful

Potato Casserole

Reviewed: Apr. 1, 2009
This is a good recipe, but I don't think it needs the entire stick of butter. I make it with half a stick and it is delicious.
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3 users found this review helpful

Spaghetti Sauce I

Reviewed: Mar. 26, 2009
I completely omitted the sugar in this recipe, if sugar wasn't listed I would have given this 5 stars. Most canned tomato sauces have sugar in them already, so it isn't needed, however if you're using crushed tomatoes, I think the sugar would be about right.
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7 users found this review helpful

Whoopie Pies V

Reviewed: Mar. 6, 2009
Because of the negative reviews, I didn't use the recipe for the cookie, I just bought a choc cake mix, and added 1/3C oil, 2 eggs, and 3/4C Water at 375 for 10 min and they were perfect, I did however use the filling, because I don't like eating (or have my kids eating) shortening that's found in most whoopie pie recipes, despite reviews to the contrary, the filling is rich and delicious, and needs no liquid at all as long as you are using room temp butter. I am giving it four stars for the filling alone.
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13 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jan. 16, 2009
AWESOME! I added a little more mayo to this, but other than that, perfect!
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 18, 2008
This is an awesome recipe, but roll them in the sugar twice, once when they are warm, and then again after they have cooled, the sugar will not fall off, or get sticky, they will be perfect!
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4 users found this review helpful

Pizzelles III

Reviewed: Dec. 18, 2008
Perfect Pizzelles! I don't know how anyone could have trouble with this recipe, I have used it for years. You can also replace the vanilla or anise with Amaretto, spiced rum, or butter scotch liquer.
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4 users found this review helpful

Christmas Punch

Reviewed: Dec. 11, 2008
I made this twice, once as written (it was a little bitter) the second time around I made revisions: I used 1/3 of a 46 oz can of pineapple juice instead of chuncks, and I used unsweetened lime juice instead of lemon juice, and a liter of Sierra Mist instead of Carbonated Water, and I only added the orange slices instead of orange and lemon. This version was not at all bitter and a little more flavorful, but both went over well at the party and no one got too tipsy (because of the punch anyway) anyone that drinks wine or beer can easily handle 2 small glasses of this punch!
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8 users found this review helpful

South Texas Tartar Sauce

Reviewed: Dec. 2, 2008
AWESOME, love this on salmon patties!
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Dec. 2, 2008
These were pretty good, but just from reading the recipe, I knew I would need more seasoning so I put in a full tsp of dill, and replaced the celery salt with ground celery seed, I also rolled these in cornmeal before flattening and frying. We dip these in the "South Texas Tartar Sauce" you find on allrecipes...yummy!
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0 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Nov. 7, 2008
Awesome recipe, well worth the time, we even used flour tortillas (all I had on hand) and they were soooo good, just like the "wet burrito" we get at our local restaurant!
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 1, 2008
Pretty good, listened to other reviewers tho, and doubled the gravy, (I'm glad I did) I also added some fresh garlic. Would have given it five stars if I didn't have to alter it, even my picky eaters loved it.
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0 users found this review helpful

Men Love This Steak

Reviewed: Sep. 30, 2008
Hey...Women love this steak too! Awesome, awesome, awesome, just as written, didn't change a thing.
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1 user found this review helpful
Photo by TERRIS911

Flapper Pie I

Reviewed: Aug. 18, 2008
Simply delicious custard pie! Reminds me of an old fashioned style pie my great grandmother made, didn't change a thing, came out perfect, had NO leftovers!
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5 users found this review helpful

Best Ever Corn Muffins

Reviewed: Jul. 2, 2008
OUR FAMILY FAVORTIE! If you know what you're looking for ahead of time, there is no way these muffins should get anything less than 5 stars. We make these every time we smoke brisket, these are so light and sweet, they pair up perfectly with a heavy dish like BBQ. If you are looking for a light sweet corn muffin, this one's a keeper. If you want a "southern style" muffin, look for a recipe that has buttermilk, and almost no sugar and a lot more corn meal, that's pairs up better with chili and tex-mex dishes!
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6 users found this review helpful

Tomato Pasta Toss

Reviewed: Jun. 12, 2008
I quadrupled this for four of us, and it was perfect!
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4 users found this review helpful

Italian Sausage Soup II

Reviewed: Jun. 5, 2008
We used orzo for the pasta, and 1 tsp. of ground celery seed instead of celery (picky 4 yr old) and this soup got rave reviews in our house! We also added a little salt and pepper. Definetly a keeper!
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3 users found this review helpful

Dill Dip III

Reviewed: May 31, 2008
GOOD DIP!
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1 user found this review helpful

Displaying results 21-40 (of 107) reviews
 
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