TERRIS911 Recipe Reviews (Pg. 1) - Allrecipes.com (1937345)

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Salisbury Steak

Reviewed: Jun. 19, 2014
It's pretty good, just like a blue plate special at a diner, you should omit the salt with the ground beef though, the French onion soup is salty enough.
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1 user found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Feb. 27, 2014
No one in my family could eat this, it was soggy after basting in the oven, I cut the cooking time down, and the chicken was still over cooked.
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0 users found this review helpful

Homemade Sweetened Condensed Milk

Reviewed: Nov. 20, 2013
okay, if you want to duplicate the canned stuff for a recipe, you need to use only 1 C of sugar, and it has to cook in a slow rolling boil for 20 minutes, after you pull it off the heat, add a Tbsp. of butter, and it will taste and have the same consistency as the store bought stuff. The recipe written is for sweet milk, not condensed milk.
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4 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Nov. 13, 2013
This is better when you substitute orange juice (w pulp) for the water. I also added a little (1 Tbsp.) of orange brandy with the sugar.
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3 users found this review helpful

The Original Donair From the East Coast of Canada

Reviewed: Jul. 22, 2013
I added spinach leaves, diced tomatoes, and feta cheese to my Donair sandwich, may not be the original, but it's very, very tasty!
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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Apr. 25, 2013
Quick change...use 1 1/2 C Miracle whip instead of 2, and 1/4 C sugar instead of 3/4 C, and you will have a PERFECT Macaroni Salad!
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1 user found this review helpful

Toll House® White Chip Chocolate Cookies

Reviewed: Mar. 2, 2013
These were great, soft and chewy, baked for 10 minutes exactly and they turned out perfect, my kids love these "chocolate cookies in reverse"
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1 user found this review helpful

Old Fashioned Hard Candy

Reviewed: Dec. 12, 2012
We've been making this candy at Christmas time for years, if you want a stronger flavor, you must use an oil based flavoring, an alcohol based flavoring will work, but it won't be as strong of a flavor. Our local Kroger store keeps these oil flavorings at the Pharmacy counter of all places. They are called LorAnn oils (they have a web site) and they come in little bottles,(1.25 oz) and each batch we used one bottle. We made cinnamon, peppermint, cherry and vanilla buttermint, all were delicious! We store the candy in Mason jars and they look awesome in our kitchen.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 20, 2012
I just made this, and it is really tasty, the only thing I changed was I doubled the spices, it was just right. Also, I had to bake mine for 45 minutes, but it turned out perfectly.
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1 user found this review helpful

Homemade Banana Pudding Pie

Reviewed: Aug. 28, 2012
Lord have mercy honey, this is the best banana pudding you will ever eat! This is the way my mamaw made it, folks, stop using those silly instant pudding/sweetened condensed milk recipes and try this, it's so easy, and you can taste the difference!
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0 users found this review helpful
Photo by TERRIS911

Southern Fried Green Tomatoes

Reviewed: Aug. 6, 2011
These were really good, but I added salt, pepper, paprika, and a little sugar to the flour/cornmeal mixture, 'cause that's what my mamaw used to do, these tasted just like hers! I also threw in a Tbsp. of bacon grease with the olive oil, yummy!
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3 users found this review helpful

Best Ever Brisket

Reviewed: Mar. 22, 2011
This is an absolutely perfect recipe, not too salty as others have mentioned, the only thing I added was a good bit of liquid smoke to the broth. Your home is going to smell awesome while this is cooking!
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4 users found this review helpful

Dads' Gather Around Christmas Punch

Reviewed: Nov. 30, 2010
Everyone at our gathering loved this punch, I used gingerale instead of the lemon lime soda, and I made the ice out of some of the pineapple juice. The punch was gone in an hour
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7 users found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Jan. 15, 2010
I made this twice, the first as written (I thought it was good, it tasted like banana bread with chocolate in it,) I wanted more of a pound cake, so the second time around I added 1/2 C sour cream and put in the whole bag (12 oz) of choc chips, I also upped the sugars to 3/4 C, and it was perfect, but either way it's pretty darn good!
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3 users found this review helpful

Creamy Onion Gravy

Reviewed: Dec. 23, 2009
It was okay, but I made again and subbed the oil with butter, and the water with chicken broth, and I had a five star gravy!
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8 users found this review helpful

Spicy Kielbasa Soup

Reviewed: Oct. 22, 2009
The kielbasa was "mealy" and too soft for my liking. I made again, but left the Kielbasa out of the slow cooker, and just sauteed in quickly when I got home, put it in bowls, and then added the soup. If you like your sausages with a "snap" then this alteration is a must, as the soup itself is really good.
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5 users found this review helpful

Pudding Shots

Reviewed: Oct. 22, 2009
Don't expect these to be like pudding.... they are a creamy shot, made to drink, not eat. This recipe is great because of the ratio of liquor to milk. I used instant Pumpkin Spice pudding, 1 cup milk, 3/4 C Butterscotch Schnapps and 1/4 C vanilla vodka, I also used 1 Tbls of Cinnamon Schnapps, and it tasted like pumpkin pie with a kick. We added a little whipped cream to the top before serving. They were gone in seconds.
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47 users found this review helpful

Italian Style Pot Roast

Reviewed: Oct. 1, 2009
HOLY CANNOLI, this is some great stuff, didn't change a thing, reminded me of my mom's, NO LEFTOVERS...DRAT!
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4 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Aug. 2, 2009
Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be this good, thanks for a great recipe, perfect as written.
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21 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 2, 2009
Honestly, the best black bean "salsa" I've ever tried, perfect just as written. We tried this with chips, and it was ADDICTIVE!
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2 users found this review helpful

Displaying results 1-20 (of 107) reviews
 
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