I give it 4 stars as-is, but with my modifications, it gets 5! I am a fan of spice, so I added a TBLS of crushed red pepper flakes, only used 1.5 tsp of cumin, 1 large lime, and half a teaspoon of salt (a teaspoon was just an insane amount of sodium). I also boiled my quinoa in vegetable broth for added flavor. I served cold; I prefer dishes like this that way. I did taste it warm though and it still had great flavor!
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I give it 4 stars as-is, but with my modifications, it gets 5! I am a fan of spice, so I added...