ReachKate Recipe Reviews (Pg. 1) - Allrecipes.com (19373259)

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Roasted Rack of Lamb

Reviewed: Sep. 10, 2012
Turned out beautifully! Bought a lovely rack from Toronto's St Lawrence Market (i'm sure starting with good quality helps), my first attempt at lamb in any form. I used grainy dijon and it was excellent. For the pan-searing part, I'll be using canola oil next time, in place of olive oil, which started smoking almost the moment the lamb when in the pan. Bravo! You made me confident about lamb! Next up, leg...
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Fresh Rhubarb Pie

Reviewed: May 22, 2012
I always love pie, but I think this is my favourite of all time. My family never cooked with rhubarb so neither grandmother was able to pass one on to me. I wanted to try this after finding rhubarb at our farmers' market and needing something to do with it. I do a latice top with a Martha Stewart crust recipe. It turns out perfectly every time.
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Souvlaki

Reviewed: Aug. 1, 2013
This is, by far, our go-to recipe for the grill this summer! Really fantastic! We've been using pork tenderloin or chicken thighs. We increase the garlic and allow to marinade as long as possible (left it for 2 days at one point). We measure all of the ingredients (minus the meat) into a small mason jar and shake shake shake.
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