Katie Rodas Profile - Allrecipes.com (19373259)

cook's profile

Katie Rodas


Katie Rodas
 
Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Hiking/Camping, Biking, Music
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About this Cook
I love to find something at the market and then learn what to do with it. This has resulted in many wonderful recipe finds.
My favorite things to cook
Pies and cookies, interesting healthy dinners.
My favorite family cooking traditions
My family is European, my husband's is Asian. Cooking everything keeps me sharp and our plates interesting.
My cooking triumphs
Thanksgiving dinner for 13 people in a university residence kitchen.
My cooking tragedies
I have burned many cookies.
Recipe Reviews 3 reviews
Souvlaki
This is, by far, our go-to recipe for the grill this summer! Really fantastic! We've been using pork tenderloin or chicken thighs. We increase the garlic and allow to marinade as long as possible (left it for 2 days at one point). We measure all of the ingredients (minus the meat) into a small mason jar and shake shake shake.

0 users found this review helpful
Reviewed On: Aug. 1, 2013
Roasted Rack of Lamb
Turned out beautifully! Bought a lovely rack from Toronto's St Lawrence Market (i'm sure starting with good quality helps), my first attempt at lamb in any form. I used grainy dijon and it was excellent. For the pan-searing part, I'll be using canola oil next time, in place of olive oil, which started smoking almost the moment the lamb when in the pan. Bravo! You made me confident about lamb! Next up, leg...

1 user found this review helpful
Reviewed On: Sep. 10, 2012
Fresh Rhubarb Pie
I always love pie, but I think this is my favourite of all time. My family never cooked with rhubarb so neither grandmother was able to pass one on to me. I wanted to try this after finding rhubarb at our farmers' market and needing something to do with it. I do a latice top with a Martha Stewart crust recipe. It turns out perfectly every time.

2 users found this review helpful
Reviewed On: May 22, 2012
 
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