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Pumpkin Fry Bread

Reviewed: Jul. 8, 2011
I believe we need to add Double Acting Baking Powder to this recipe....2T Baking powder. Usually when making basic Fry Bread recipe it only requires the baking powder. When using Baking Soda you wouid need to almost immediately cook the item or it will lose the gases needed to make the bread puffy. Yes you can use both the Baking Soda and Baking Powder for better leavening action. Also you can add to recipe some Allspice and Ginger for pumpkin spice flavor.
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