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Pork Chops and Sauerkraut
I triewd this , but added 1 apple and I added an onion quartered. I also browned the pork chops first in a pressure cooker, then added apple and onion and quartered white potatoes and and baby carrots and instead of water i used apple juice. then i cooked for 10 minutes then let the pressure go down by itself chops were very moist and the whole meal was in one pot delicious
1 user found this review helpful
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Reviewed On:
Jan. 20, 2005
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