cookingfool4u Recipe Reviews (Pg. 1) - Allrecipes.com (19372787)

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Black-Eyed Peas and Gumbo

Reviewed: Dec. 31, 2014
Wonderful flavors and a great dish for leftovers and New Years. I only substituted my cajun smoked turkey stock for the water. I do add my veggies to the roux and cook instead of separately. Great recipe. Thank you!
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Gingerbread Men Cookies

Reviewed: Dec. 27, 2014
Not as spicy as I like. 8 minutes for soft like Sarah likes or 10 for a crunchy cookie. Sarah and Dave's fav.
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Ground Beef Goulash

Reviewed: Feb. 8, 2014
If you do not have potatoes, you could put over noodles. This was really good and I had all the ingredients on hand. The family loved it. I prepare in cast iron pot as opposed to crock pot. I did not have red bell pepper; therefore, I used green bell pepper.
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Fresh and Light Cucumber Salsa

Reviewed: Jul. 24, 2013
I love this salsa recipe. The cucumbers really add the freshness. A friend brought fresh veggies from her garden and I whipped this up. I made mine spicier than the original recipe. It was a big hit at our party. Even those who do not like spicy enjoyed it.
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Simple Pork Rib Dry Rub

Reviewed: Jul. 11, 2013
I loved the combination but reduced the pepper amounts by half since my spouse fusses about food which is too spicy. I love it spicy but it is wonderful no matter what amount is used.
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Chef John's Italian Meatballs

Reviewed: Jan. 6, 2013
This is a wonderful recipe. I even forgot to refrigerate the mixture prior to shaping the meatballs. My spouse who is very judgmental and honest loved them. Chef John's recipes are the best.
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Sarge's EZ Pulled Pork BBQ

Reviewed: May 21, 2012
I have prepared pork butts for 26 years and my husband has raved but stated, "This is the best you have ever made". Easy and few ingredients which are always on hand. Thank you
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