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Made this recently for a sick family member - put in bags and in the freezer so they can heat and eat. Was very good. I did make a few changes - only 1 bag of soup veggies, added a can of tomatoes and added a can of corn. Good and hearty.

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Greek Lemon Chicken Soup

Reviewed: May 27, 2008

I make this recipe often for our family and for "sick" friends. I always add more chicken and decrease the egg yolks by about half. YUM!

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Italian Sausage, Peppers, and Onions

Reviewed: May 27, 2008

Really good! I made this with turkey sausage, red and yellow peppers, and a little extra onion. Bagged and put in freezer for reuse - is great with prepared tomato sauce over pasta or just on a sub roll.

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Spicy Shrimp Creole

Reviewed: Mar. 7, 2008

Really good! This is better than my old recipe - the addition of the flour and sugar makes a difference!

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Zippy Praline Bacon

Reviewed: Aug. 11, 2007

DELICIOUS. I got this recipe from a friend before and it is awesome. The combination of the sugar and chili powder is awesome. Beware taking the bacon out of the oven - lots of grease to drip!

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5 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Apr. 15, 2006

Delicious! I served this for a birthday ladies luncheon - a big hit for all!

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8 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Feb. 1, 2006

My family loved this - it is, by far, the best Chicken Noodle soup I have ever tasted.

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Catherine's Spicy Chicken Soup

Reviewed: Jan. 29, 2006

One of our family's favorites. Makes enough to feed a whole army of people.

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Italian Sausage Soup with Tortellini

Reviewed: Jan. 29, 2006

This is a great base recipe - I make it with italian style chicken sausage (lower fat) and spinach instead of zucchini. This has become a great weeknight favorite!

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Amaretto Cake

Reviewed: Jan. 29, 2006

This cake was wonderful - I am told it is the best cake I have made (and I have made many good ones!). I used cheesecake flavored pudding mix and I did change the glaze to be more like a rum cake sauce I make: 1/2 stick unsalted butter, 1/3 to 1/2 c of amaretto, and 1 cup granulated sugar...put all in a pot and bring to a boil, then pour over hot cake while still in pan. DELICIOUS!

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Eggnog Cheesecake III

Reviewed: Dec. 26, 2005

Fantastic! The only dessert at our dessert buffet to be completely gone. My addition was decorating with rum flavored whipped cream (1C whipping cream + 3 Tbsp powdered sugar, whipped - then add 2 Tbsp rum and 1 tsp cinnamon). Will do this again next year.

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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 26, 2005

Wonderful! This is the best pork I have ever cooked. My only change - I did marinate the pork overnight using the ingredients in the glaze: 2Tbsp Vinegar, 2Tbsp soy sauce, 4 Tbsp Mustard, but only 2Tbsp maple. It turned out great!

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3 users found this review helpful