Mickee Profile - Allrecipes.com (19372573)

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Mickee


Mickee
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Amish White Bread
Well, it is good bread, but mine cracked on the sides and the bottom didn't brown. I will give it another try. I don't usually make white bread but this was good and will definitely keep trying it until I get it right. I feel like the dough was too dry and that is why it cracked. It taste moist and fluffy, and not too sweet for use at all.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Amish Bread
I should give it 5 stars as everyone else has, but it didn't rise too well and then it didn't bake too well and overall it was a dud. But I really think it is something I am doing wrong. I could make bread until 2 weeks ago and now nothing will turn out right and not sure what it is. I will give this one another shot, but not today.

1 user found this review helpful
Reviewed On: Jan. 27, 2012
Egg in a Hole
Wonderful breakfast, but we always called it Toad in the hole. I use home made lard in a cast iron skillet and it always turns out perfectly. I like to use a biscuit cutter to cut the center out, to get a perfectly round hole.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
 
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