Made the pie exactly as the recipe. It stayed together fine. It was not runny at all. Baked for 55 minutes. It did not overflow out of the pie dish. I did use a deep dish pie pan. I will say that I personally did not like the pie. My husband and my mother however loved it. My mother has already requested it to be made again. I asked my husband what star to give it, and he said 4 stars. My mom I am sure would have said 5 stars. I like nutmeg, but think it has too much of it for my taste, and was a strange combo rhubarb and nutmeg.
I am going to try another rhubarb cream pie without nutmeg. If you don't like nutmeg do not make this. You can taste the nutmeg a lot.
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Made the pie exactly as the recipe. It stayed together fine. It was not runny at all. Baked...