MMOH Recipe Reviews (Pg. 1) - Allrecipes.com (1937194)

cook's profile

MMOH

Reviews

Menus

 
View All Reviews Learn more

Creamy Italian Chicken and Orzo Skillet

Reviewed: May 10, 2013
I followed another reviewer's suggestion and made my own cooking creme using a block of cream cheese thinned out with some half and half and chicken stock. I also added garlic, mushrooms and shredded carrots. I thought it was good, and liked the versatility of the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Margaret's Keftedes (Greek Meatballs)

Reviewed: Dec. 15, 2012
Yummy! These were so delicious and everybody ate them (picky hubby, 5 year old, 15 month old and me!). I used 1 pound of ground beef since our commissary doesn't carry lamb, and only 2 eggs. I also played with the seasonings a bit, used more mint, parsley, oregano and marjoram. I baked them in the oven and served them on pitas with tzatziki sauce, sliced tomatoes, olives, and feta cheese. We will definitely be having these again, thanks for sharing the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Pepperidge Farm® Southwestern Strudel

Reviewed: Nov. 23, 2012
I had a sheet of puff pastry that I needed to use before it dried out and this seemed like a fun recipe. I cooked my chicken breasts in the crock pot with taco seasoning and just enough water to keep it moist. I used chunky salsa, substituted cilantro for the parsley and also added some lime juice and a can of drained black beans. Very good served over a mix of field greens, spinach and cherry tomatoes, and then topped with guacamole and sour cream.
Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Pasta

Reviewed: Oct. 30, 2012
Everybody really enjoyed this one, except my four year old. He thought it was too spicy. I used mild sausage, and threw in about 3 pinches of crushed red pepper flakes. I also sprinkled some flour over the sausage after it was browned to make a roux with the sausage grease. I added half a cup of milk, 2 cups of chicken broth and then followed the rest of the recipe. Delicious, we'll have this again.
Was this review helpful? [ YES ]
3 users found this review helpful

"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Sep. 14, 2012
This was very good, even my husband liked it and he doesn't care for cornbread. I used my mom's recipe for cornbread, and also added some diced onions and peppers as well as frozen corn. We'll definitely have this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Sandy's Special Beef Marinade

Reviewed: Sep. 11, 2012
Delicious marinade! I made this for a 2 pound flank steak and it was wonderful. I didn't have any grape seed oil so I used canola oil instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Aug. 23, 2012
I thought these were a nice variation of a stuffed pepper. I only used two peppers and one pound of ground beef. I didn't have as much salsa as I needed, so I mixed what I had in the beef and rice, and then mixed some chile powder, cumin, oregano, salt and pepper with a 28 ounce can of crushed tomatoes to pour over the peppers.
Was this review helpful? [ YES ]
6 users found this review helpful

Italian Stuffed Sandwich Wedges

Reviewed: Aug. 9, 2012
This was delicious, and the whole family enjoyed it. I didn't have any pimiento stuffed olives, so I had to leave those out. I did add a grated carrot to the olive salad (mostly to get more veggies in my four year old). I also used ham, salami, pepperoni, provolone and mozzarella cheese. I served this with some minestrone soup and we had a great dinner.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: May 4, 2012
My husband raved about this. I think I used about 3/4 of the bunch of cilantro, and then sprinkled the rest over the chicken when it was finished serving. I served this in taco shells with black beans and corn, shredded cheese, and sour cream. Delicious!
Was this review helpful? [ YES ]
8 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: May 4, 2012
I was surprised at how much I enjoyed these. My son wasn't as impressed, but he finished his (which I was pretty pleased with since he can be a typical picky four year old). I felt like the garlic mayonnaise was a bit heavy so I might add a little sour cream or Greek yogurt to cut it. I served these over couscous and a Moroccan veggie stew.
Was this review helpful? [ YES ]
5 users found this review helpful

German Spaetzle Dumplings

Reviewed: Apr. 29, 2012
Oh so good. We are currently living in Heidelberg Germany, and I could have easily gotten these from any of the local restaurants. The tip about using the sandwich bag was great. I just stuck a fork through the bottom of the bag after I filled it, and it made for really authentic spaeztle. I'll definitely be making these again!
Was this review helpful? [ YES ]
7 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Apr. 18, 2012
My four year old helped me make these. They're more like muffin tops than cookies, but that hasn't stopped us from enjoying them. The banana flavor is very mild. I used a cookie scoop to portion them out and got about 36 of them.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Chicken Meatballs

Reviewed: Mar. 30, 2012
My husband was surprised at how much he liked these, and my four year old gobbled them up and asked for more. I used ground turkey, and since I only had plain cream cheese I upped the garlic powder. I served them with penne, a balsamic cream sauce and broccoli (though asparagus would have been awesome), but they also taste really good with marinara.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Thai Pork with Peppers

Reviewed: Mar. 30, 2012
This wasn't too bad, but I don't think my family really cared for it. I added my sliced peppers and a sliced onion about 2 hours before the dish was finished cooking so that they wouldn't be mushy.
Was this review helpful? [ YES ]
1 user found this review helpful

Burrito Pie

Reviewed: Mar. 30, 2012
We all enjoyed this. I only used one pound of beef, and I used a jar of chunky salsa rather than the taco sauce and the diced tomatoes. I also kept my meat sauce and the beans separate rather than mixing them.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Enchiladas with Spicy Red Sauce

Reviewed: Mar. 30, 2012
We thought these were pretty good. My husband and I both noticed a slightly sweet taste in the sauce. I think we'll have these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Cake Balls

Reviewed: Mar. 7, 2012
I made these for a Christmas party, and all of them were gobbled up. I used yellow cake, and vanilla frosting that I doctored up with some peppermint extract and red food coloring. I rolled the cake balls in melted semi-sweet chocolate and then sprinkled them with crushed peppermints.
Was this review helpful? [ YES ]
1 user found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 7, 2012
These are wonderful. I opted to serve mine to my guests with the option of mixed berries, whipped cream or caramel sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: Mar. 7, 2012
This is very good, and it was wonderful frosted on spiced banana bars. I did add an extra tablespoon of brown sugar, because I wanted a slightly sweeter taste.
Was this review helpful? [ YES ]
1 user found this review helpful

MMMMM... Brownies

Reviewed: Mar. 7, 2012
A very rich and fudgy brownie. My husband loves them, and was surprised to learn that they were not made from a mix. I've made some brownies from scratch that don't taste like chocolate. This will be my go to brownie recipe from now on!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 342) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States