Delish! Used thawed blueberries (that we picked last summer and froze), made the flour a combo of 1/2 all-purpose white and 1/2 whole wheat, made the sugar a combo of 1/2 white and 1/2 brown, and made the oil a combo of 1/2 canola oil and 1/2 applesauce. Muffins were perfect consistency to spoon into the tins. I only had to bake mine 17 minutes and they were just right. I would definitely be sure to add the nuts (I used walnuts) just to add more texture, but that's just personal preference. Not super-sweet, but they tasted much better than just "healthy" even though they are! Looking forward to freezing most and then using them as quick breakfasts on the go!
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Delish! Used thawed blueberries (that we picked last summer and froze), made the flour a combo...