I Love, Love, Love these cupcakes, as did my family and dinner guests! I did make some changes to increase the flavor and texture. I used 2 ¼ cups of all-purpose flour and not 2 ½ cups. I also used 2 ¼ cups of sugar and not 2 cups. I also used ½-cup buttermilk and not milk. Finally, I used 4 teaspoons of Pure Vanilla extract not 2 teaspoons. Make sure you have your oven preheated to 350 and your cupcake liners ready before you start mixing your dry ingredients into your wet ingredients .Baking soda starts reacting as soon as it hits liquids so time is of the essence for rising. The frosting was wonderful too, yummy! Thanks McCormick for another fabulous recipe.
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I Love, Love, Love these cupcakes, as did my family and dinner guests! I did make some changes...