Nina Recipe Reviews (Pg. 1) - (19371805)

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Mushroom Sauce Baked Pork Chops

Reviewed: Mar. 16, 2012
This is delicious and a wonderful recipe. I am new to pork, but I always add chardonnay in any mushroom sauce I make. I noticed a few reviews said the sauce was bland and my advice IN GENERAL for sauce is to put a little extra liquid (milk in this case), a little parsley and basil and some chardonnay to taste (roughly 1/4-1/2 cup, try 1/4 first), cover on low for about 10-15 to let the flavors mix then take the top off and allow to cook down for a few more minutes. You always want to spend a little extra time on your sauce. it pays off in the end
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