statz2held Recipe Reviews (Pg. 1) - Allrecipes.com (1937112)

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Grocery Store Frosting

Reviewed: Jan. 21, 2009
I didn't think this tasted like the grocery store frosting at all. It tasted okay, but I could really taste the vanilla too much. I triple checked the amount, but I followed the recipe exact and it seemed to be too much vanilla. One lesson I learned this time was not to frost the cake the day before and wrap it up. Not as a fault to the recipe, but the next day when I unwrapped it, the nice blue guitar was covered in white dots. I believe some moisture got trapped in there. Lesson learned!
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Coconut Rum Balls

Reviewed: Sep. 19, 2008
This is my first time even eating, let alone making rum balls. I doubled the rum like most reviews said and I used coconut rum. The flavor is great, but I think chocolate dipped would be fun to try next. They are a bit gooey, just like eating the inside of a Mounds bar, but extra rum will probably do that! I made them for the International holiday "Talk Like a Pirate Day" and no body had just one. I will definitely make again.
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14 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Aug. 26, 2004
Interesting to taste, but most people tried it once and kept on walkin'
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2 users found this review helpful

Chocolate Caramel Corn

Reviewed: Dec. 17, 2003
The flavor was really good, but make sure you bake it long enough. It was my first time making any kind of caramel corn and it was soft instead of crunchy. I'll know better next time!
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12 users found this review helpful

Easy Punch

Reviewed: Aug. 18, 2003
Very good. The kids loved it with Sprite and the adults love it with Champagne!
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10 users found this review helpful

Easy Guacamole

Reviewed: Aug. 18, 2003
Fabulous, especially with the sour cream. Maybe I'll add some black olives next time. Unfortunately, avacados are a little pricey, otherwise I'd make this all the time!
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2 users found this review helpful

Best Ever Pasta Salad

Reviewed: Aug. 18, 2003
I found it lacking in flavor a bit. I ended up adding cayenne pepper afterwards which really kicked it up. Next time I'll keep the recipe the same with cayenne pepper and maybe I'll try some different veggies.
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1 user found this review helpful

 
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