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Perfect Pecan Pie

Reviewed: Nov. 29, 2005
We are from the South and consider ourselves Pecan Pie Connoisseurs and are constantly looking for great Pecan Pie recipes, HOWEVER...it is NOT this one. The dough is extremely tough and the filling turns out quite dark (we prefer a lighter-colored filling). This recipe is also quite complicated with too many steps. Keep your pecans pie recipes fast and simple and always add 2 T. flour or cornstarch to the filling and you will be better off.
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